- ½ tea of unsalted butter
- 3 pieces of red ripe tomato with the weight about 225 gram, skin and seed is omitted, then slices like box.
- Add 50 grams of cheddar cheese, shredded of cheese.
Using other pan, melted the rest of cheese with small pan. Add inside slices of tomato and cook about 2 to 3 minutes. Add the shredded of cheese and mixed evenly until all the cheese are melted. In order the mixing evenly, pounded tomato with mixed. This sauce will look like cheese sauce but with red color.
This sauce can produce as much as possible for use of other purposes. Keep the rest of sauce in Tupperware and every time want to warm the cheese sauce, use non stick pan on the small fire while mixed the sauces continuously until the sauce melted again.
No comments:
Post a Comment